Pumpkin Fruitcake
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Pumpkin Fruitcake
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Easy Pumpkin Fruitcake recipe for a moist delicious loaf cake with pumpkin puree, pumpkin spice and candied fruit. The perfect holiday cake!
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Ingredients
- 1/3 cup butter softened, unsalted
- 3/4 cups sugar
- 2 large egg
- 1/2 cup pumpkin canned
- 1 teaspoon vanilla extract
- 1/3 cup milk whole
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup pecans , chopped (divided)
- 1 cup candied fruit , chopped mixed, divided
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- To your stand mixer, add the butter and sugar and beat until light and fluffy.
- Add in eggs, pumpkin, and vanilla extract until well combined.
- Add milk until well combined.
- Sift together flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Add dry ingredients to stand mixer on lowest speed setting until just combined.
- Stir in most of the pecans and 3/4 cup mixed candied fruit.
- Pour into the loaf pan, top with remaining pecans and mixed candied fruit.
- Cook for 55-60 minutes.
- Cool for 10 minutes before removing from loaf pan.
Nutrition Information
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Calories
288kcal
(14%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
54mg
(18%)
Sodium
161mg
(7%)
Potassium
89mg
(2%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
2184IU
(44%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 161mg | 7% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 2184IU | 44% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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