Pumpkin Ginger Cupcakes
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Pumpkin Ginger Cupcakes
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Pumpkin Ginger Cupcakes are the perfect moist seasonal cupcakes with warm spices, crystallized ginger, and rich cream cheese ginger frosting.
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Ingredients
Pumpkin Cupcakes:
- 3/4 cup pumpkin puree
- 2 large egg
- 1/3 cup vegetable oil
- 1 cups sugar
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cloves ground
- 1/4 teaspoon salt
- 1/3 cup crystallized ginger , finely chopped
Ginger Cream Cheese Frosting:
- 8 ounces cream cheese , softened
- 1/4 cup butter softened, unsalted
- 2 tablespoons sour cream
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground ginger
- 4 cups powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Line the 12 cup muffin tin with muffin liners.
- In a large bowl add the pumpkin puree, eggs, oil, and sugar, and whisk until fully combined.
- Into your bowl sift the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt, and whisk until just combined.
- Stir in crystallized ginger
- Using a 1/4 cup ice cream scoop, scoop the batter into each liner.
- Bake for 22-25 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
- Add the cream cheese, butter, sour cream, vanilla extract, and ground ginger to a stand mixer and beat until light and fluffy, about 1 minute.
- Add in the powdered sugar one cup at a time on the lowest speed setting until smooth and fluffy, about 2 minutes.
- Add frosting to the piping bag and frost your cupcakes.
Nutrition Information
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Calories
430kcal
(22%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
52mg
(17%)
Sodium
200mg
(8%)
Potassium
146mg
(3%)
Fiber
1g
(4%)
Sugar
61g
(122%)
Vitamin A
2664IU
(53%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 200mg | 8% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 2664IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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