Pumpkin Gnocchi with Butter and Sage
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Unrated
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Prep Time
1 hr
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Cook Time
5 mins
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Total Time
1 hr 5 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pumpkin Gnocchi with Butter and Sage
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Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.
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Ingredients
- 1 pumpkin gnocchi batch
- 80 to 100 gms butter 2.8 to 3.5 oz
- 6 sage leaves
- 1 pinch salt
- black pepper
- 4 tbsp parmigiano reggiano plus more to serve, thinly grated
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