Pumpkin Gooey Butter Cake Recipe
User Reviews
5
Pumpkin Gooey Butter Cake Recipe
Description
This recipe starts by mixing yellow cake mix with egg and melted butter, then pressing it evenly into a greased 9x13 pan to form the bottom crust. The filling is prepared by beating softened cream cheese with canned pumpkin, eggs, vanilla extract, melted butter, powdered sugar, and warm spices including cinnamon and nutmeg. Once combined, the filling is poured over the cake base.
Baked at 350°F for 40 to 45 minutes, the cake achieves a golden crust with a luscious, gooey layer on top. Cooling completely is important to allow the filling to set properly before serving. Topping with whipped cream enhances the creamy texture and balances sweetness.
The spice blend and pumpkin flavor make this dessert suitable for autumn menus, complementing gatherings and celebrations. Its dense, moist quality differs from lighter pumpkin cakes or pies. Portioning into squares provides convenient serving sizes for sharing.
Ingredients
- 1 box yellow cake mix
- 1 egg
- 8 TB butter melted
FILLING
- 8 oz cream cheese softened, package
- 15 oz pumpkin puree canned
- 3 egg
- 1 tsp vanilla extract
- 8 TB butter melted
- 3 3/4 c powdered sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Place cake mix, egg and butter in a bowl and mix well. Pour into a greased 9x13 pan and pat down until the bottom of the pan is covered.
- For filling, place cream cheese and pumpkin puree in a bowl and beat until smooth. Add eggs, vanilla and butter and mix until all combined. Add powdered sugar cinnamon, and nutmeg and mix well.
- Pour the pumpkin mixture over the cake batter and bake at 350 for 40 - 45 minutes. When done, let cool completely and top with whipped cream. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 92mg | 31% |
| Sodium | 426mg | 18% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 5055IU | 101% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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