Pumpkin Hazelnut Flaugnarde (Clafoutis)

User Reviews

4.5

8 reviews
Excellent

Pumpkin Hazelnut Flaugnarde (Clafoutis)

A warm rustic pumpkin custard sweetened with agave and baked with toasted hazelnuts. This is the perfect ending to a Thanksgiving feast and a wonderful lighter alternative to pumpkin pie. Don't let the fancy name scary you, it's actually very easy to make, the only appliances I used were a blender and an oven!

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Ingredients

Servings
  • 3 egg large
  • 2 egg large, whites
  • 10 tbsp agave nectar or sugar, light
  • 1/2 cup all-purpose flour sifted, unbleached
  • pinch salt
  • 1 cup milk 1% fat
  • 1 tsp vanilla extract
  • 1 inch vanilla bean (split, pulp scraped out)
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 2/3 cup pumpkin homemade or canned, puree
  • baking spray
  • 1/3 cup hazelnuts chopped, lightly toasted

Instructions

  1. Preheat oven to 425°F. Spray a 9-inch pie plate with baking spray.
  2. Add the hazelnuts to the dish.
  3. Place the eggs, egg whites, agave, milk, vanilla extract, vanilla bean, cinnamon, nutmeg, ginger and salt in a blender (or a food processor). Blend until smooth, about 30 seconds.
  4. Add the pumpkin purée and blend well.
  5. Add the flour and pulse until well combined.
  6. Pour in the batter into the pie dish.
  7. Bake for 15 minutes, then lower the heat to 375°F and bake until the center is just set, about 12 minutes.
  8. Serve immediately.

Nutrition Information

Show Details
Serving 1/10th slice Calories 149kcal (7%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 56.5mg (19%) Sodium 71.5mg (3%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Serving 1/10th slice
Calories 149kcal 7%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 56.5mg 19%
Sodium 71.5mg 3%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

8 reviews
Excellent

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