Pumpkin Ice Cream

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 (1/2 cup servings)

  • Calories

    183 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Ice Cream

This Vegan Pumpkin Ice Cream is naturally dairy-free and made with only 5 ingredients! It tastes better than pumpkin pie, and couldn't be easier to make.

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Ingredients

Servings
  • 1 cup cashews (not roasted or salted)
  • 1 cup pumpkin puree
  • 3/4 cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup water

Instructions

  1. Before you get started, be sure to freeze the bowl of your ice cream machine at least 24 hours in advance, if your machine requires it. To prepare the ice cream, combine the cashews, pumpkin puree, maple syrup, pumpkin pie spice, and water in a high-speed blender and blend until smooth.
  2. Pour the blended mixture into the frozen bowl of your ice cream machine, then process until the ice cream is thick and creamy, about 30 minutes.
  3. You can serve this pumpkin ice cream right away for a soft-serve consistency, or transfer it to an airtight container with a lid and store it in the freezer for 2 to 4 hours for more firm, scoop-able consistency.
  4. You can store this ice cream in the freezer for up to 3 months, but it does become more icy in texture over time, so it's slightly trickier to scoop later. Let it rest on the counter for 15 minutes, or until it's softer to scoop again.
Equipments used:

Notes

  • Nutrition information is for roughly a 1/2 cup of ice cream, and is just an estimate, not a guarantee. (Ice cream expands in the ice cream maker, so it could be that you'll wind up with more than 4 cups of ice cream, and then each serving will have fewer calories.)
  • Please see the full post for substitution suggestions & tips!

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 8mg (0%) Potassium 241mg (7%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 4767IU (95%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8(1/2 cup servings)

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 8mg 0%
Potassium 241mg 5%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 4767IU 95%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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