Pumpkin Ice Cream
User Reviews
5
6 reviews
Excellent
Pumpkin Ice Cream
Report
Celebrate the holidays the best way possible with this creamy pumpkin pie ice cream! It's luxuriously rich and flavor and will have you coming back for more!
Share:
Ingredients
- 2 cups heavy cream
- 1/2 cup milk whole
- 1 cup dark brown sugar firmly packed
- 5 egg yolk
- 2 teaspoons vanilla extract quality pure
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- nutmeg freshly grated, small pinch
- ground cloves small pinch
- 1/4 teaspoon salt
- 1 cup pumpkin puree canned, unsweetened, pure
- 3/4 cup graham crackers if making pumpkin pie ice cream (I highly recommend it!, chopped
Instructions
- In a medium bowl, whisk together the egg yolks, cinnamon, ginger, nutmeg, cloves, salt, milk, and 1/2 cup of the sugar. Whisk until the mixture is smooth and the sugar is mostly dissolved. Set aside.
- In a heavy medium saucepan, combine the heavy cream and the remaining 1/2 cup of sugar. Over medium heat, cook the mixture for about 5 minutes or until bubbles form around the edge of the pan. Remove from heat.
- Gradually add 1/2 cup of the hot cream mixture to the egg mixture, whisking constantly. Then pour the egg mixture into the saucepan with the remaining hot cream mixture. Add the vanilla extract. Cook over medium heat, stirring constantly with a wooden spoon until the mixture has thickened enough to coat the back of the wooden spoon. Do not let it boil or the eggs will curdle. Strain the mixture through a fine mesh sieve into a bowl. Stir in the pumpkin puree, let the mixture cool completely, then cover (press the plastic wrap against the mixture to prevent a skin from forming) and chill several hours or overnight.
- Pour the custard into your ice cream maker and freeze according to manufacturer's directions, stirring in the graham crackers once the mixture has started to thicken.Serve immediately for softer ice cream, or transfer to a freezer-safe container and freeze at least 3 hours or up to 3 days.Makes about a quart.
Equipments used:
Notes
- See blog post "Variations" for more flavor ideas!
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
204mg
(68%)
Sodium
160mg
(7%)
Potassium
147mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
5803IU
(116%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 204mg | 68% |
| Sodium | 160mg | 7% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 5803IU | 116% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
