Pumpkin Ice Cream Pie
User Reviews
4.4
138 reviews
Good
Pumpkin Ice Cream Pie
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The easiest pumpkin pie you'll ever make! Put it on your Thanksgiving menu and save yourself pie-making stress!!
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Ingredients
Crust
- ⅓ cup unsalted butter melted (about 5 1/2 tablespoons)
- 1 ⅓ cups Graham cracker crumbs
- ¼ cup granulated sugar
Filling
- 3 cups Breyers Vanilla Ice Cream they have a few varieties, including GF
- 1 cup pumpkin puree
- ⅓ cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- whipped cream or whipped topping for serving optional
Instructions
Make the crust:
- Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside.
- In a large microwave-safe bowl, melt the butter, about 1 minute on high power.
- Add the graham cracker crumbs, granulated sugar, and stir to combine.
- Turn mixture out into prepared pie dish, hard packing it with a spatula or your fingers, making sure to extend the mixture up around the sides.
- Bake for 10 minutes; set aside to cool. While pie cools, make the filling.
Make the filling:
- To a large mixing bowl (same one used for the crust is okay, wipe it down with a paper towel) add the ice cream, pumpkin, brown sugar, vanilla, cinnamon, pumpkin pie spice, and beat with an electric mixer until smooth and combined.
- Pour filling into crust and place in the freezer to chill for at least 4+ hours (overnight is fine) or until set.
- Prior to slicing, you may wish to place pie on counter for about 15 minutes so it’s not as firm. Optionally, top with whipped cream before serving.
Notes
- Storage: Pie will keep covered in the freezer for at least one month.
Nutrition Information
Show Details
Serving
1
Calories
159kcal
(8%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
17mg
(6%)
Sodium
55mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 159kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 17mg | 6% |
| Sodium | 55mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
138 reviews
Good
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