Pumpkin Ice Cream Pie
User Reviews
5.0
6 reviews
Excellent
Pumpkin Ice Cream Pie
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Pumpkin Ice Cream Pie is rich, creamy, and a super-easy pumpkin dessert recipe. Pumpkin pie with vanilla ice cream goes perfectly together, so I transformed it into this pumpkin ice cream pie recipe!
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Ingredients
Crust
- 1 1/4 cups Graham cracker crumbs
- 1 1/2 teaspoons granulated sugar
- 5 tablespoons butter melted
Filling
- 3/4 cup vanilla ice cream softened
- 2/3 cups pumpkin puree plus 1/2 cup
- 1 teaspoon pumpkin pie spice divided
- 2 teaspoons ground cinnamon divided
- 7.5 ounce jar marshmallow fluff
- 2/3 cups whipped topping
Instructions
Crust:
- In a medium bowl, add in the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs resemble wet sand.
- Press the crust into a 9-inch pie plate.
- Place in the freezer for about 10 minutes while making the filling.
Filling
- Add 2/3 cup of pumpkin puree, ice cream, 1/2 teaspoon of pumpkin pie spice, and 1 teaspoon cinnamon in a stand mixer box or large mixing bowl. Beat on medium until combined.
- Pour into the crust and place it in the freezer.
- Using the same bowl, add 1/2 cup of pumpkin puree, marshmallow fluff, the remaining 1/2 teaspoon of pumpkin pie spice, and the remaining teaspoon cinnamon. Beat on medium for about a minute, scraping down bowl half way through. It will be runny.
- Add in whipped topping and beat for about 30 seconds until combined. Cover and set in the fridge for about 20 minute while the first layer of filling firms up.
- Pour the pumpkin/fluff mixture on top of the ice cream layer and place back in the freezer for at least 6 hours to set.
- Allow the pie to sit at room temperature for about 15-20 minutes before serving.
- Optional, add a dollop of whipped topping and a dusting of cinnamon to the top.
Notes
- To store any leftover pumpkin ice cream pie, place plastic wrap over the pie and store in a freezer bag in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
24mg
(8%)
Sodium
158mg
(7%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
3455IU
(69%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 158mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 3455IU | 69% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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