Pumpkin Ice Cream with Toffee
User Reviews
5
3 reviews
Excellent
Pumpkin Ice Cream with Toffee
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No ice cream maker? Don’t fret – anyone can make this simple 5 ingredient Pumpkin Ice Cream with Toffee, and it only takes minutes to prep!
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Ingredients
- 2 cups heavy cream
- 14 oz sweetened condensed milk can
- 3/4 cup toffee pieces
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
Instructions
- Beat the whipped cream to stiff peaks in a large bowl.
- In another large bowl, combine the sweetened condensed milk, toffee pieces, pumpkin puree and pumpkin pie spice.
- Fold in the cream.
- Transfer to a covered container and freeze until the mixture has hardened, at least 6 hours.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/10 of recipe
Calories
437kcal
(22%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
(41%)
Trans Fat
0g
(0%)
Cholesterol
78mg
(26%)
Sodium
172mg
(7%)
Fiber
0g
(0%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 1/10 of recipe | |
| Calories | 437kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 78mg | 26% |
| Sodium | 172mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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