Pumpkin Lasagna
User Reviews
3.8
18 reviews
Good
Pumpkin Lasagna
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This layered pumpkin dessert is so easy to make and hard to resist. It starts with a simple gingersnap crust and then gets topped with no bake cheesecake and a creamy pumpkin pudding.
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Ingredients
For the crust:
- 2 ½ cups gingersnap cookies see note, finely crushed
- ½ cup butter melted
For the cheesecake layer:
- 16 ounces cream cheese room temperature
- 1 cup powdered sugar
- ¼ cup milk
For the pumpkin layer:
- 2 (5 ounces each) packages vanilla pudding mix instant
- 3 cups milk cold
- 15 ounces pumpkin canned
- 1 tablespoon pumpkin pie spice
- 2 cups Cool Whip
Instructions
To make the crust:
- Preheat oven to 325 degrees. Spray a 9x13 baking dish with nonstick spray.
- Add the gingersnaps and butter to a greased 9x13 baking dish and stir until the cookie crumbs are moist. Press evenly into the dish.
- Bake for 10 minutes and cool completely.
To make the cheesecake layer:
- Add the cream cheese, powdered sugar, and milk to a mixing bowl and beat with an electric mixer until smooth and creamy.
- Spread mixture over the cooled cookie crust.
To make the pumpkin layer:
- Add the pudding, milk, pumpkin, and pumpkin spice to a large bowl and whisk until well combined and somewhat thickened.
- Fold the Cool Whip into the pumpkin mixture until smooth.
- Spread the mixture over the cream cheese layer.
- Refrigerate for 4 hours or overnight before serving.
- Serve with additional whipped topping, if desired.
Notes
- You may swap in graham crackers, Nilla wafers, or Golden Oreos for the gingersnaps, if you prefer a less spiced crust.
Nutrition Information
Show Details
Serving
1slice
Calories
496kcal
(25%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
71mg
(24%)
Sodium
496mg
(21%)
Potassium
315mg
(7%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
6388IU
(128%)
Vitamin C
2mg
(2%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 496kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 71mg | 24% |
| Sodium | 496mg | 21% |
| Potassium | 315mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 6388IU | 128% |
| Vitamin C | 2mg | 2% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
18 reviews
Good
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