Pumpkin Lasagna Dessert
User Reviews
4.5
Pumpkin Lasagna Dessert
Description
The Pumpkin Lasagna Dessert begins with a crushed golden Oreo crust mixed with melted butter, pressed firmly into a pan. A middle layer combines softened cream cheese with sugar, vanilla, cinnamon, nutmeg, and heavy cream, creating a thick, smooth filling. The top layer consists of instant butterscotch pudding mixed with milk, pumpkin puree, and spices, which sets into a creamy topping.
Once assembled, the dessert is refrigerated to chill and firm. Before serving, it is cut into squares and topped with whipped cream flavored with vanilla and powdered sugar, adding lightness and contrast to the rich layers. The layers provide a variety of textures from crumbly base through dense cream cheese and silky pudding.
This dessert works well for potlucks or holiday dinners where a make-ahead, no-bake option is convenient. The combination of pumpkin and butterscotch flavors is distinct and seasonally appropriate.
Ingredients
bottom layer-
- 36 whole golden Oreo cookies 1-14.3 oz. package
- 6 tablespoons butter melted
middle layer-
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream
top layer-
- 6.8 oz instant butterscotch pudding mix two 3.4 oz boxes
- 2 1/2 cups milk cold
- 1/2 cup pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
whipped cream-
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
Instructions
- Spray a 9x13 pan with nonstick cooking spray and set aside.
- For the bottom layer: grind golden Oreos into crumbs using a food processor or blender. Pour into a bowl and stir with melted butter until moist. Pour into prepared pan and press evenly across the bottom. Refrigerate.
- For the middle layer: stir cream cheese together with sugar, vanilla, and spices until smooth. Add in heavy cream and stir until thick and smooth. Spread overtop the bottom layer and refrigerate.
- For the top layer: whisk all ingredients together until thick and smooth. Pour it over the cream cheese layer and smooth the top. Refrigerate at least an hour.
- For the whipped cream: whip heavy cream with vanilla and powdered sugar until soft peaks form.
- To serve, cut into squares, top with whipping cream and sprinkle with cinnamon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 76mg | 25% |
| Sodium | 207mg | 9% |
| Potassium | 114mg | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 1205IU | 24% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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