Pumpkin Macaroni and Cheese
User Reviews
5
2 reviews
Excellent
Pumpkin Macaroni and Cheese
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Pumpkin Macaroni and Cheese is cheesy, homemade macaroni and cheese with just a hint of a pumpkin flavor for a perfect fall dish.
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Ingredients
- 16 ounces small pasta shells cooked al dente and drained
- 1/2 cup butter unsalted, 1 stick or 113g
- 1/2 cup all-purpose flour
- 3 cups whole milk warmed
- 1 can pumpkin puree 15 ounces
- 2 1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper optional
- 1 cup cheddar cheese freshly grated, sharp
- 1/2 cup mozzarella cheese freshly grated
- salt to taste
- black pepper to taste
- parsley chopped for garnish
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the flour and whisk constantly for 1-2 minutes, or until the mixture turns light brown.
- Remove from heat and gradually pour in the warm milk, whisking constantly.
- Add the pumpkin puree.
- Return the pan to the heat and whisk another 3-5 minutes, or until thickened.
- Add the salt, garlic powder, nutmeg, and optional cayenne pepper and stir to combine. Remove from heat.
- Add the cheeses, stirring to melt.
- Pour the sauce over the top of the cooked pasta shells. Stir to combine.
- Season with salt and pepper and top with chopped parsley. Serve hot.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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