Pumpkin Milkshake Recipe
User Reviews
5
Pumpkin Milkshake Recipe
Description
In this recipe, caramel syrup is first drizzled inside the serving cup and chilled to provide a sticky, sweet accent. Vanilla ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice are combined in a blender and blended until smooth and creamy. Optional orange food coloring can be added to enhance the autumnal appearance. The shake is poured into the caramel-lined cups and finished with a generous swirl of whipped cream and decorative sprinkles.
The result is a thick, spiced milkshake with pumpkin flavor highlighted by the pie spice and sweetened by brown sugar and caramel. It makes a festive treat for fall or holiday occasions and offers a cool, dessert-like drink combining familiar pumpkin pie elements with classic milkshake creaminess.
Ingredients
- Caramel Syrup
- 4 cups vanilla ice cream
- 2/3 cup milk
- 6 tbsp pumpkin pie filling
- 1 tbsp brown sugar
- 1 tsp pumpkin pie spice
- Food Coloring optional, orange
- Whipped Cream
- Sprinkles
Instructions
- Begin by drizzling caramel syrup down your cup and freezing until adding your ice cream.
- Add ice cream, milk, pumpkin pie filling, brown sugar, pumpkin pie spice (and orange food coloring if desired) to your blender. Blend until combined and smooth.
- Pour into your caramel-drizzled cups and top with whipped cream and sprinkles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 668 kcal
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 84g | 28% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 124mg | 41% |
| Sodium | 341mg | 14% |
| Potassium | 694mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 66g | 132% |
| Vitamin A | 4924IU | 98% |
| Vitamin C | 3mg | 3% |
| Calcium | 453mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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