Pumpkin Mousse Dip
User Reviews
4.4
Pumpkin Mousse Dip
Description
The recipe mixes softened cream cheese with marshmallow fluff to build a creamy base, then incorporates pumpkin puree, powdered sugar, and pumpkin pie spice to achieve a spiced, sweet mousse consistency. The dip is chilled before serving to allow flavors to meld and the texture to set.
The mousse is smooth and airy, balancing the mild tang of cream cheese with the sweetness of marshmallow fluff and powdered sugar. Pumpkin pie spice adds warm autumnal notes, evoking familiar pumpkin dessert flavors.
It is ideal served chilled as a spread or dip alongside slices of fresh apple, vanilla wafers, graham crackers, or ginger snaps, making a seasonal snack or party offering.
Ingredients
- 8 ounces cream cheese at room temperature
- 7 ounces marshmallow creme fluff
- ½ cup pumpkin puree canned
- ½ cup powdered sugar
- 1 teaspoon pumpkin pie spice plus more for topping
Instructions
- In a large bowl, beat together the cream cheese and marshmallow fluff until evenly combined.
- Add the pumpkin puree, powdered sugar, and pumpkin pie spice to the bowl and beat until smooth and fluffy.
- Cover the bowl with plastic wrap and refrigerate until ready to enjoy.
- Serve with sliced apples, Nilla wafers, graham crackers, and gingersnap cookies for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 141kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 60mg | 3% |
| Potassium | 47mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 1843IU | 37% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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