Pumpkin Mousse Recipe

User Reviews

4.6

10 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    4

  • Calories

    722 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Mousse Recipe

This pumpkin mousse is one of my favorite light desserts to make in the fall. It's fluffy, full of pumpkin flavor, and so easy to whip up!

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Ingredients

Servings
  • 2 cups heavy cream cold and divided
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract pure
  • cups pumpkin puree
  • 1 cup milk whole
  • 3.4 ounces vanilla pudding mix (1 box)
  • 4 ounces cream cheese room temperature (½ brick)
  • 1 teaspoon pumpkin pie spice

Instructions

  1. In the bowl of a stand mixer fitted with the whisk attachment, beat 1½ cups of heavy cream along with the maple syrup and vanilla on medium speed until stiff peaks form, about 2 minutes.
  2. Remove the mixture to a bowl and place it in the refrigerator while you make the pudding base.
  3. Add the pumpkin puree, cream cheese, and pumpkin pie spice to the bowl of a stand mixer fitted with the paddle attachment and beat them together until combined, about 1 minute.
  4. With the mixer on low, slowly add the milk and the remaining ½ cup of heavy cream. Mix until combined.
  5. Add the pudding mix and whisk on medium speed until the mixture is well combined and thickened slightly, about 2 minutes.
  6. Gently fold the whipped cream mixture into the pudding mixture.
  7. Spoon or pipe the mousse into serving containers. Chill for at least 2 hours before serving.
  8. Garnish with crumbled gingersnaps or graham crackers.

Notes

  • Storage: Store pumpkin mousse in an airtight container in the refrigerator for up to 2 days.

Nutrition Information

Show Details
Calories 722kcal (36%) Carbohydrates 52g (17%) Protein 8g (16%) Fat 55g (85%) Saturated Fat 34g (170%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 14g (70%) Cholesterol 170mg (57%) Sodium 304mg (13%) Potassium 486mg (10%) Fiber 3g (12%) Sugar 42g (84%) Vitamin A 16529IU (331%) Vitamin C 5mg (6%) Calcium 232mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 722 kcal

% Daily Value*

Calories 722kcal 36%
Carbohydrates 52g 17%
Protein 8g 16%
Fat 55g 85%
Saturated Fat 34g 170%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Cholesterol 170mg 57%
Sodium 304mg 13%
Potassium 486mg 10%
Fiber 3g 12%
Sugar 42g 84%
Vitamin A 16529IU 331%
Vitamin C 5mg 6%
Calcium 232mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

10 reviews
Excellent

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