Pumpkin Muffin Top Recipe

User Reviews

4.8

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    575 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Muffin Top Recipe

One of the most delicious muffin top recipes you'll ever try! These Pumpkin Muffin Tops are full of pumpkin spice goodness, and topped with a delicious oat and pecan brown sugar streusel.

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Ingredients

Servings
  • 2 c sugar
  • 1 c brown sugar
  • 3/4 c vegetable oil
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 15 oz can pumpkin puree
  • 2 eggs
  • 3 1/2 c all-purpose flour

Streusel Topping

  • 1/2 c old-fashioned rolled oats
  • 1/3 c all purpose flour leveled off
  • 1/3 c brown sugar packed
  • 1/3 c pecans finely chopped
  • 1 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 4 TB unsalted butter melted
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Instructions

  1. In a large mixing bowl. beat together sugar, brown sugar and oil, until blended.
  2. In a separate bowl, mix baking soda, baking powder, salt, allspice, cinnamon, ginger, and nutmeg. Add to sugar/oil mixture and beat until blended. Add pumpkin puree and eggs. Beat until combined and mix in flour.
  3. Drop ¼ cup of batter, 2 inches apart, on baking sheets lined with parchment paper (or into greased muffin tops pan if you have one).
  4. In a medium bowl, make the streusel by combining oats, flour, brown sugar, pecans, cinnamon, and salt. Drizzle melted butter over the top and stir to combine. Sprinkle over the muffin tops batter.
  5. Bake at 375 degrees 12-15 minutes or until done.

Nutrition Information

Show Details
Calories 575kcal (29%) Carbohydrates 93g (31%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 14g (70%) Cholesterol 37mg (12%) Sodium 396mg (17%) Potassium 223mg (6%) Fiber 2g (8%) Sugar 58g (116%) Vitamin A 5675IU (114%) Vitamin C 1.5mg (2%) Calcium 66mg (7%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 575 kcal

% Daily Value*

Calories 575kcal 29%
Carbohydrates 93g 31%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 14g 70%
Cholesterol 37mg 12%
Sodium 396mg 17%
Potassium 223mg 5%
Fiber 2g 8%
Sugar 58g 116%
Vitamin A 5675IU 114%
Vitamin C 1.5mg 2%
Calcium 66mg 7%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

27 reviews
Excellent

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