Crinkle Top Brownies Recipe
User Reviews
4.8
180 reviews
Excellent
Crinkle Top Brownies Recipe
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Learn the secret in my Crinkle Top Brownies recipe and get their irresistible crinkly, crispy top, every time.
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Ingredients
- 1 cup (8oz/225g) butter (melted)
- 2 tablespoons vegetable oil (coconut or canola)
- 1 cup plus 2 tablespoons (6 1/4oz/177g) dark brown sugar
- 1 cup plus 2 tablespoons (8 1/4oz/227g) white sugar
- 4 large eggs (room temperature)
- 4 teaspoons vanilla extract
- 1 cup (5oz/142g) all purpose flour
- 1 cup (4oz/115g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 ½ cups (9oz/255g) roughly chopped bittersweet chocolate
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Genuine Reviews
User Reviews
Overall Rating
4.8
180 reviews
Excellent
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