Pumpkin Muffin Top Recipe
User Reviews
4.8
18 reviews
Excellent
Pumpkin Muffin Top Recipe
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One of the most delicious muffin top recipes you'll ever try! These Pumpkin Muffin Tops are full of pumpkin spice goodness, and topped with a delicious oat and pecan brown sugar streusel.
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Ingredients
- 2 c sugar
- 1 c brown sugar
- 3/4 c vegetable oil
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 15 oz pumpkin puree canned
- 2 egg
- 3 1/2 c all-purpose flour
Streusel Topping
- 1/2 c rolled oats old-fashioned
- 1/3 c all-purpose flour leveled off
- 1/3 c brown sugar packed
- 1/3 c pecans finely chopped
- 1 1/4 tsp cinnamon
- 1/8 tsp salt
- 4 TB butter melted, unsalted
Instructions
- In a large mixing bowl. beat together sugar, brown sugar and oil, until blended.
- In a separate bowl, mix baking soda, baking powder, salt, allspice, cinnamon, ginger, and nutmeg. Add to sugar/oil mixture and beat until blended. Add pumpkin puree and eggs. Beat until combined and mix in flour.
- Drop ¼ cup of batter, 2 inches apart, on baking sheets lined with parchment paper (or into greased muffin tops pan if you have one).
- In a medium bowl, make the streusel by combining oats, flour, brown sugar, pecans, cinnamon, and salt. Drizzle melted butter over the top and stir to combine. Sprinkle over the muffin tops batter.
- Bake at 375 degrees 12-15 minutes or until done.
Nutrition Information
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Calories
575kcal
(29%)
Carbohydrates
93g
(31%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Cholesterol
37mg
(12%)
Sodium
396mg
(17%)
Potassium
223mg
(5%)
Fiber
2g
(8%)
Sugar
58g
(116%)
Vitamin A
5675IU
(114%)
Vitamin C
1.5mg
(2%)
Calcium
66mg
(7%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 93g | 31% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 37mg | 12% |
| Sodium | 396mg | 17% |
| Potassium | 223mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 58g | 116% |
| Vitamin A | 5675IU | 114% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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