Pumpkin Oatmeal Cookies
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5.0
3 reviews
Excellent
Pumpkin Oatmeal Cookies
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This pumpkin oatmeal cookies recipe brings together the flavors of a regular oatmeal cookie and pumpkin spice seasoning in one nutritious treat!
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Ingredients
- 1 cup flour
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ⅓ cup pumpkin puree
- 1 ½ cups old fashioned oats
Instructions
- Preheat oven to 350° F. Line with parchment paper or spray it with a non-stick spray.
- In a large bowl, mix the flour, spices, baking soda, and salt. Set the dry ingredients aside.
- In a separate bowl using a stand mixer, cream together the butter, brown sugar, and granulated sugar.
- Add the pumpkin puree, egg yolk, and vanilla extract to the wet mixture.
- Stir the flour mixture into the bowl with the wet ingredients. Scrape down the sides when needed and continue until it is completely blended.
- Fold the oats into the dough until well it’s combined.
- Scoop out a heaping tablespoons worth of dough and place on a parchment-lined cookie sheet. You can use two spoons or a medium cookie scoop to do this.
- Bake in the oven for 12-14 minutes or until edges are just slightly golden brown.
- Place on the cooling rack for about 5-10 minutes and enjoy!
Notes
- Use pumpkin puree for this recipe, not pumpkin pie filling.
- For a cakey cookie, make sure that all the ingredients are at room temperature before starting to prep and bake them.
- Creaming the butter and sugar is key to the success of your pumpkin oatmeal cookies. If the butter is not beaten into the sugar properly, the butter may not have had the time to be broken down well enough, leaving large, almost see-through blobs of butter in your cookies.
- When adding the egg yolk to this recipe for oatmeal pumpkin cookies, take the time to gradually beat it into the other ingredients. This is because the egg yolk adds volume to your cookies. It will also allow them to hold more goodies, should you like to add chocolate chips or nuts.
- To avoid the cookies from sticking together, leave about 2 inches between each cookie to spread.
Nutrition Information
Show Details
Calories
68kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Cholesterol
8mg
(3%)
Sodium
49mg
(2%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
541IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 49mg | 2% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 541IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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