Pumpkin Oatmeal Cookies
User Reviews
5.0
69 reviews
Excellent
Pumpkin Oatmeal Cookies
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Delicious and easy-to-make pumpkin oatmeal cookies recipe. Perfectly spiced with cinnamon and nutmeg, these cookies are a fall favorite.
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Ingredients
- ½ cup butter 1 stick softened
- 1 cup brown sugar
- ¼ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups old fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350° F and line two large baking sheets with parchment paper.
- In a large mixing bowl, add the softened butter and brown sugar and beat on medium speed for 1-2 minutes until it's fluffy. (you can use a stand mixer or electric hand mixer)
- Then add the pumpkin puree, egg, and vanilla extract and blend in completely. scraping down the sides of the bowl as you blend.
- In a separate bowl, add the oats, flour, baking soda, and pumpkin pie spice and mix together.
- Gradually add the dry ingredients to the wet ingredient in batches and blend just until the dry ingredients are just barely mixed in, careful not to over-mix!
- With a cookie scoop, scoop out 1 ½ tablespoons of batter and place it on the prepared baking sheets at 2 inches apart.
- Bake for 12-14 minutes or the edges begin to brown.
- Remove from the oven and tap the tray on the stove or counter a couple of times so they will set quicker.
- Allow the cookies to cool completely on the cookie sheet.
Notes
- Store at room temperature in an airtight container for 3-4 days.
- Add ½ cup of chocolate chips or white chocolate chips if desired.
- Add ½ cup of raisins or chopped pecans or walnuts if desired.
- Use unsalted butter if desired and add pinch of salt to the cookie batter.
- Use dark or light brown sugar for a softer chewier cookie.
- Use pure pumpkin puree and not the pumpkin pie filling.
- Use old-fashioned or quick cooking oats in these cookies. Old-fashioned oats have a chewier, more traditional oamteal cookie texture.
- Use gluten-free flour if desired.
- Make your own pumpkin pie spice easily.
Nutrition Information
Show Details
Serving
1cookie
Calories
148kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
109mg
(5%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
701IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 148kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 109mg | 5% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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