Pumpkin Oatmeal Cookies
User Reviews
5.0
30 reviews
Excellent
Pumpkin Oatmeal Cookies
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Pumpkin Oatmeal Cookies have a soft and chewy texture with an absolutely delicious pumpkin flavor and are covered in a sweet maple glaze.
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Ingredients
- 3/4 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 cup white sugar
- 1 can (15-ounce) pumpkin puree NOT pumpkin pie filling
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup quick cooking oats
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Maple glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, beat together the butter and both sugars until creamy.
- Next, add pumpkin puree, egg, and vanilla and beat until combined. Stop once to scrape the bottom and sides of the bowl.
- In another bowl mix together the flour, oats, cinnamon, nutmeg, baking soda, baking powder, and salt.
- Combine the dry ingredients with the wet ingredients and stir until combined.
- Cover a baking sheet with parchment paper or lightly grease it with cooking spray.
- Use a medium cookie scoop to scoop the batter onto the prepared baking sheet at least 2-3 inches apart.
- Bake for 11-14 minutes, or until the edges are golden and the cookies are set.
- Once baked, cool the cookies on the baking sheet for 5 minutes, and after that transfer them to a wire rack to fully cool.
- Once the cookies are cool, make the glaze by whisking together all the glaze ingredients until smooth, and use a fork or spoon to drizzle it over the cookies.
- Let set before serving.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
152mg
(6%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
3011IU
(60%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 152mg | 6% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 3011IU | 60% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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