Pumpkin Oatmeal Cookies Recipe
User Reviews
5
Pumpkin Oatmeal Cookies Recipe
Description
These cookies start with creamed butter and sugars, mixed with pumpkin puree, egg, and vanilla. Dry ingredients include all-purpose flour, quick cooking oats, cinnamon, baking soda, baking powder, and salt, which are stirred into the wet mixture. Baking at moderate temperature produces soft cookies with chewy oats and gentle pumpkin flavor.
Once cooled, a sweet glaze made from powdered sugar, milk, vanilla, and pumpkin pie spice is drizzled on top, adding a slight crunch and spice contrast. The combination of pumpkin and spices evokes classic fall flavors, and the oats contribute to the texture.
These cookies can be served as a dessert or snack, especially during cooler months or holidays. Their moist texture makes them enjoyable for several days when stored properly.
Ingredients
- 3/4 cup butter softened
- 1 cup brown sugar packed
- 1 cup white sugar
- 1 (15 ounce) pumpkin puree canned
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup oats quick cooking
- 1/2 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract pure
- 1/4 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, beat together butter and sugars until creamy. Add pumpkin, egg and vanilla and beat until smooth.
- In another bowl mix together the dry ingredients - flour, oats, cinnamon, baking soda, baking powder and salt.
- Add dry ingredients to wet ingredients and stir until combined.
- Use a medium cookie scoop to scoop onto a lightly greased cookie sheet. Bake for 11-14 minutes.
- Once cookies are cool, make glaze by whisking together powdered sugar, milk, vanilla and pumpkin pie spice and drizzle over cookies. Let set before transporting or serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 150kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 117mg | 5% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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