Pumpkin Olive Oil Cake
User Reviews
4
2 reviews
Good
-
Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
8 servings
Pumpkin Olive Oil Cake
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Ingredients
- 1 cup all-purpose flour
- ½ cup (4 oz/115 g) cream cheese softened
- 5 teaspoons baking powder
- ¼ cup (2 oz/57 g) butter softened
- ½ teaspoon baking soda
- ¾ cup (3 oz/85 g) powdered sugar sifted
- 1 ¼ teaspoons pumpkin pie spice
- 2 tablespoons milk whole
- ½ teaspoon cinnamon
- ½ teaspoon vanilla paste Rodelle’s brand
- ½ teaspoon salt
- 1 cup (8 oz/225 g) pumpkin puree
- ½ cup extra virgin olive oil 4 fl oz/120 ml
- ½ cup granulated sugar
- ⅓ cup (2 oz/57 g) dark brown sugar
- ¼ cup water
- 1 teaspoon vanilla paste Rodelle’s brand
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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