Pumpkin Oreo Balls
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Pumpkin Oreo Balls
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These delicious Pumpkin Oreo Balls are fun to make and a perfect treat to serve at your next fall party. Sweet Oreos are turned into a no-bake dessert that is flavored with cream cheese and pumpkin spice.
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Ingredients
- 36 golden Oreo cookies
- 8 ounces cream cheese softened to room temperature
- 1 teaspoon pumpkin pie spice
- 12 ounces orange candy melts
- 15 pretzel sticks broken in half
- 30 green M&M’s
Instructions
- Place the Oreo cookies in a large bag and crush them with a rolling pin. You can also pulse them in a food processor for a few seconds
- In a large bowl, add the crushed cookies and add the softened cream cheese and pumpkin spice and blend together until completely combined.
- Using a 1 ½ inch cookie scoop or a spoon, scoop the dough and roll into balls and place them on a large plate or cookie sheet.
- Place the rolled balls in the refrigerator to chill for at least an hour.
- After chilling the oreo balls, place the candy melts in a microwave-safe bowl and heat for 30 seconds and then stir. Repeat for another 30 seconds and stir again if necessary.
- Dip cookie balls in the melted candy to fully coated (tap on the side of the bowl to remove excess chocolate), then place them in a single layer on a baking sheet lined with parchment paper.
- Immediately press a pretzel stick into the top of the ball for the pumpkin stem and add a green M&M next to the pretzel for the leaf.
- Return the balls to the refrigerator to chill for another 30 minutes or until the candy has hardened completely..
Notes
- Use regular oreos or pumpkin spice oreos instead of golden oreos.
- Melt the candy using a double boiler per package directions.
- Use low fat or full fat cream cheese.
- Make a pumpkin leaf by using green frosting with a frosting tip.
- Add a little coconut oil to the melted candy to create a little more shiny candy coating.
- Use a toothpick to create 5-6 lines along the sides of the ball to create a more pumpkin like look.
- Store in an airtight container in the refrigerator for up to 4-5 days.
Nutrition Information
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Serving
1Oreo ball
Calories
116kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
4mg
(1%)
Sodium
92mg
(4%)
Potassium
33mg
(1%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
44IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30oreo balls
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1Oreo ball | |
| Calories | 116kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 92mg | 4% |
| Potassium | 33mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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