Pumpkin Pancakes

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    207 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Pancakes

Light and fluffy pancakes that you can’t resist with pumpkin and spices for the ultimate fall flavor. Drizzle maple syrup over a stack and you will be in heaven. 

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Ingredients

Servings
  • 1 1/4 c. all-purpose flour
  • 3 Tbsp sugar
  • 2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 3/4 tsp salt
  • 1 1/3 c. milk
  • 3/4 c. canned pumpkin puree
  • 4 large eggs separated
  • 1/4 c. butter Melted
  • 1 tsp. vanilla extract

Instructions

  1. Preheat your griddle or frying pan.
  2. Beat your egg whites in a stand mixer until soft peaks form.
  3. While your egg whites are mixing combine all the dry ingredients together. Whisk to combine.
  4. Combine all your wet ingredients together MINUS the egg whites. Stir until mostly combined. Don’t overwork this. You want a few lumps.
  5. Add in your dry ingredients and whisk to combine. Fold eggs into the batter.
  6. Pour 1/4 c. batter onto greased griddle or frying pan. Make sure the surface is hot before doing this or the pancakes become stuck to the pan. When bubbles form in the batter flip. Serve warm with syrup.

Notes

  • HOW TO FREEZE PANCAKES
  • Place all your pancakes on a sheet pan. Make sure they are not touching. Place in freezer for 30 minutes or until frozen. Remove from sheet pan and place in a resealable bag.
  • To reheat them in the microwave place pancakes on microwave safe place and microwave 20 seconds for one pancake. For each additional pancake add about 20 seconds to time.
  • To reheat in the oven preheat your oven to 350 degrees F. Place pancakes into a foil packet or flat layer on sheet pan and loosely cover with foil. Bake for about 10 minutes or until pancakes are warm and soft.
  • To reheat using the toaster simply place in toaster and toast. This will produce a more crispy outside then the other two methods of reheating.

Nutrition Information

Show Details
Calories 207kcal (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

75 reviews
Excellent

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