Pumpkin Pancakes
User Reviews
5.0
6 reviews
Excellent
Pumpkin Pancakes
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A very simple recipe for pancakes, with a pumpkin twist. Perfect for fall, or of course any time you're craving pancakes!
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Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 /2 teaspoon salt
Wet ingredients
- 1 1/2 /2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 3 tablespoons brown sugar
Instructions
- Combine all dry ingredients into one bowl. Combine wet ingredients into another bowl (sugar is a wet ingredient!).
- Pour wet ingredients into the dry then mix just enough to combine.
- Heat the pan to medium-low to medium heat. Then, add a bit of oil or butter to the pan before each pancake. Scoop roughly 1/4 cup of batter (for each pancake) and add to the pan. Cook until it's brown on first side, then flip and cook the other side until it reaches the same brownness. Repeat until you finish using all the batter and serve.
Nutrition Information
Show Details
Serving
0g
Calories
419kcal
(21%)
Carbohydrates
67g
(22%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
50mg
(17%)
Sodium
839mg
(35%)
Potassium
341mg
(10%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
9740IU
(195%)
Vitamin C
3mg
(3%)
Calcium
268mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 419kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 839mg | 35% |
| Potassium | 341mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 9740IU | 195% |
| Vitamin C | 3mg | 3% |
| Calcium | 268mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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