Pumpkin Pancakes
User Reviews
4.9
21 reviews
Excellent
Pumpkin Pancakes
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Light, fluffy, airy pumpkin spiced pancakes are the perfect Fall breakfast.
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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1/2 cup pumpkin puree (unsweetened)
- 2 cups buttermilk
- 4 Tablespoons butter (melted)
- 2 large eggs (whites and yolks separated)
- 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon of each -- cinnamon, nutmeg, ginger)
Instructions
- In a large mixing bowl, stir together flour, baking powder, salt, and sugar. Stir in pumpkin, buttermilk, slightly melted butter, egg yolks, and pumpkin spice.
- Using a stand mixer or hand-held mixer, beat egg whites until stiff peaks form. Carefully fold into pancake batter, just until mixed.
- Heat a large skillet over medium heat. Spread a pat of butter all over the skillet. Pour pancake batter onto skillet and cook until lightly golden on each side and cooked in the middle.
- Serve with butter, real maple syrup, and cinnamon sugar.
Equipments used:
Nutrition Information
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Calories
119kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
209mg
(9%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1363IU
(27%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 209mg | 9% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1363IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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