Pumpkin Pancakes
User Reviews
5.0
6 reviews
Excellent
Pumpkin Pancakes
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With the addition of just a few other ingredients, ordinary pancakes turn into these wonderful Pumpkin Pancakes with chocolate chips!
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Ingredients
- 1 1/2 cups buttermilk
- 1 cup pumpkin
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 cup chocolate chips optional
Instructions
- Whisk buttermilk, pumpkin, egg, melted butter and vanilla together until well combined.
- Slowly stir in dry ingredients into the wet to create thick, mostly lump free batter. (A few small lumps are ok.)
- Fry pancakes on a buttered nonstick electric griddle at 325 degrees or nonstick pan on the stove over medium low heat. Optional Step: After you pour the batter onto the pan, sprinkle over chocolate chips before flipping.
- Serve warm with maple syrup.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
255mg
(11%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
3325IU
(67%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 255mg | 11% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 3325IU | 67% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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