Pumpkin Pancakes
User Reviews
5.0
447 reviews
Excellent
Pumpkin Pancakes
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These fall-inspired Pumpkin Pancakes are made with pumpkin puree and pumpkin spice. They are rich, fluffy, and are so easy to make!
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Ingredients
- 1 cup all–purpose flour
- 1 tablespoon baking powder aluminium-free
- 1 ½ teaspoon pumpkin spice blend homemade blend
- ¼ teaspoon salt
- 1 cup milk
- ⅓ cup pumpkin puree
- 1 large egg
- 2 tablespoons maple syrup
- 2 tablespoon butter melted plus more for cooking
- ½ teaspoon vanilla extract
Instructions
- In a medium mixing bowl, combine the flour, baking powder, pumpkin pie spice blend and salt. Stir until blended.
- In a large mixing bowl, combine the milk, pumpkin purée, egg, maple syrup, melted butter and vanilla extract. Whisk until completely blended.
- Pour the dry ingredients into the wet ingredients and stir until the dry ingredients are completely incorporated.
- Heat a nonstick griddle or pan over medium-low heat. Melt butter on the surface, if desired. Pour ⅓ cup of the batter into the hot griddle. Cook for 2-3 minutes, until small bubbles start to form on the top and the edges firm up. Flip the pancake and cook for another 1-2 minutes until the pancake is cooked through.
- Serve immediately with maple syrup.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge or 3 months in the freezer. To warm them, wrap the pancakes loosely with a paper towel and reheat in the microwave.
- Make Ahead: You can mix the batter (dry or wet, or both) a day in advance and have it ready to make in the morning.
- Substitutes: For best results, follow the recipe as is. However, here are some common substitutes that would work well in this recipe.
- You can sub the all-purpose flour for whole wheat flour or 1:1 gluten-free flour.
- You can leave out the egg completely if you want to make this vegan and skip the butter when cooking the pancakes.
- You can use any milk of your choice.
Nutrition Information
Show Details
Serving
2pancakes
Calories
257kcal
(13%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
63mg
(21%)
Sodium
235mg
(10%)
Potassium
515mg
(15%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
3513IU
(70%)
Vitamin C
1mg
(1%)
Calcium
239mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 2pancakes | |
| Calories | 257kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 235mg | 10% |
| Potassium | 515mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 3513IU | 70% |
| Vitamin C | 1mg | 1% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
447 reviews
Excellent
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