Pumpkin Pancakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    335 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Pancakes

These pumpkin pancakes are the perfect way to start a beautiful fall day! Fluffy and full of pumpkin and spice, you’re going to love these pumpkin pancakes!

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Ingredients

Servings
  • 1-¾ cups whole milk
  • ½ cup pumpkin puree
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose flour
  • ¼ cup light brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin pie spice

Instructions

  1. In a large bowl, whisk together the milk, pumpkin puree, egg, and vanilla until well combined. 
  2. Next add the flour, brown sugar, baking powder, and pumpkin pie spice. Mix just until no large clumps of flour remain. It’s okay if there are some small lumps. You don’t want to overmix! 
  3. Heat a non-stick skillet (or griddle) over medium heat. Lightly grease the skillet with butter or nonstick cooking spray. 
  4. Using a ¼ cup measure, pour a few mounds of pancake batter onto the prepared pan.
  5. Cook for 2-3 minutes, or until the bottom is golden brown and lots of bubbles have formed around the edges. 
  6. Carefully flip the pancakes and repeat with the remaining batter. 
  7. Serve these pancakes with butter, whipped cream, or maple syrup. Enjoy warm. 
  8. These pancakes can be kept warm in a 200 degree F oven for up to 30 minutes.
  9. Store any leftover pancakes in an airtight container in the fridge for up to three days.

Nutrition Information

Show Details
Serving 1g Calories 335kcal (17%) Carbohydrates 65g (22%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 51mg (17%) Sodium 410mg (17%) Fiber 3g (12%) Sugar 15g (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 335 kcal

% Daily Value*

Serving 1g
Calories 335kcal 17%
Carbohydrates 65g 22%
Protein 10g 20%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 51mg 17%
Sodium 410mg 17%
Fiber 3g 12%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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