Pumpkin Pancakes
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Pumpkin Pancakes
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Soft and tender with the perfect amount of spice, these Pumpkin Pancakes are the perfect fall breakfast. Serve them up with maple syrup or homemade buttermilk syrup for a breakfast worth waking up for.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 cup pumpkin puree, homemade or store bought
- 1 large egg
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice and salt.
- In another bowl, combine the milk, pumpkin puree, egg and vegetable oil. Whisk until completely combined.
- Make a well in the center of the dry ingredients and pour the liquid mixture into the center. Stir together just until combined.
- Heat a lightly greased griddle or pan over medium-high heat. Pour 1/4 cup of batter on the griddle and spread it out slightly using a spatula. Cook until browned, then turn and cook the second side.
- Serve warm, topped with maple syrup or buttermilk syrup.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
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Serving
1serving
Calories
475kcal
(24%)
Carbohydrates
79g
(26%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
54mg
(18%)
Sodium
581mg
(24%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 475kcal | 24% |
| Carbohydrates | 79g | 26% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 581mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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