Pumpkin Pancakes

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    273 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Pancakes

These pumpkin pancakes are light and fluffy buttermilk hotcakes flavored with pumpkin puree and spices. The perfect easy breakfast for the colder weather months!

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Ingredients

Servings
  • 2 cups all purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 cups buttermilk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons butter melted
  • 1/2 teaspoon vanilla extract
  • cooking spray
  • maple syrup and whipped cream for serving optional

Instructions

  1. Place the flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt in a large bowl; stir to combine.
  2. Add the buttermilk, pumpkin puree, egg, butter and vanilla extract to the bowl. Mix until just blended and a batter forms.
  3. Heat a griddle over medium heat. Coat the griddle with cooking spray.
  4. Place 1/4 cup scoops of batter onto the griddle 3 inches apart from each other.
  5. Cook for 2-3 minutes per side or until pancakes are golden brown.
  6. Serve, topped with maple syrup and whipped cream if desired.

Notes

  • These pancakes can be made as big or as small as you like. Sometimes I make restaurant style giant pancakes, other times I spoon out 1-2 tablespoons of batter to make silver dollar sized pancakes.
  • Be sure to use pumpkin puree and not pumpkin pie filling. The pie filling contains added ingredients and won't work in this recipe.
  • No buttermilk on hand? You can make your own by adding 2 tablespoons of lemon juice to 2 cups of milk, then let the mixture stand for 10 minutes before use.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 44mg (15%) Sodium 392mg (16%) Potassium 362mg (10%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 6610IU (132%) Vitamin C 2mg (2%) Calcium 156mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 392mg 16%
Potassium 362mg 8%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 6610IU 132%
Vitamin C 2mg 2%
Calcium 156mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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60 reviews
Excellent

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