Pumpkin Pancakes
User Reviews
5.0
87 reviews
Excellent
Pumpkin Pancakes
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You'll love these soft and fluffy pumpkin cupcakes filled with your favorite fall spices and lots of pumpkin flavor.
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Ingredients
- 1 1/2 Cups all-purpose flour 180g
- 1 tbsp baking powder
- 1/4 cup sugar
- 3/4 tsp salt
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp allspice
- 1 egg large
- 4 tbsp butter melted
- 1 cup milk
- 2 tsp vanilla extract
- 1 cup pumpkin puree
Instructions
- In a large bowl combine the flour, sugar, packing powder, salt, and spices then whisk together and set aside.
- In a separate bowl combine the egg, milk, melted butter, vanilla, and pumpkin puree then whisk to combine. If the butter curdles because some of the ingredients were cold you can microwave the mixture for a minute.
- Pour the went Into the dry then mix together until just combined.
- Heat a lightly buttered griddle or frying pan over medium to medium-low heat. Add about 1/3 cup of batter and spread out using a spatula then cook on each side until golden.
Notes
- Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
- Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
- Use a spatula to spread the batter out in the pan/griddle, it has a thicker consistency and you want it to cook through.
- If you want faster pancakes in the morning mix the dry ingredients and wet ingredients separately. Warm the wet ingredients in the microwave for about 90 seconds, stirring halfway through then combine and start making pancakes!
- You can sub the spices out for 2 tsp of pumpkin spice.
- Remember to use a medium low heat. the sugar in the pancake batter will give you a darker color over high heat so the pancakes will look burnt before they're cooked through.
Nutrition Information
Show Details
Serving
1pancake
Calories
203kcal
(10%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
293mg
(12%)
Potassium
288mg
(8%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
5023IU
(100%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 203kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 293mg | 12% |
| Potassium | 288mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 5023IU | 100% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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