Pumpkin Pancakes Recipe

User Reviews

4.7

138 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 people (makes 12 pancakes)

  • Calories

    205 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Pancakes Recipe

These pumpkin pancakes are easy and super fluffy. They taste like pumpkin pie in pancake form.

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Ingredients

Servings
  • 2 large eggs
  • 2 Tbsp granulated sugar
  • 1 cup pumpkin puree (I used Libby's 100% Pure Pumpkin)
  • 1 cup low-fat buttermilk or kefir*
  • 2 Tbsp extra light olive oil or vegetable oil
  • 1/4 tsp salt
  • 1 1/4 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp ground cinnamon
  • extra light olive oil to grease the pan, or cooking spray

Instructions

  1. In a large mixing bowl, whisk together eggs and sugar until well blended.
  2. Whisk in pumpkin puree, buttermilk, olive oil and salt.
  3. In a separate bowl, sift together flour, baking powder, and cinnamon then whisk your flour mixture into the pumpkin mixture. Rest the pancake batter for 5 to 10 minutes before cooking to produce fluffier pancakes.
  4. Heat a large non-stick skillet or griddle over medium heat and add just enough oil to lightly coat the surface, or use cooking spray. Spoon batter into the pan (about 2-3 Tbsp per pancake). Sautee on the first side until bubbles form and pop on top, about 2 minutes, then flip and cook until golden brown, about 2 minutes. Repeat with the remaining batter, adding more oil as needed. Serve warm with maple syrup.

Notes

  • *Some pumpkin purees are thicker than others. If pancake batter appears too thick, you can add 2-4 Tbsp extra buttermilk. 

Nutrition Information

Show Details
Calories 205kcal (10%) Carbs 30g Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 56mg (19%) Sodium 181mg (8%) Potassium 396mg (11%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 6454IU (129%) Vitamin C 2mg (2%) Calcium 159mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people (makes 12 pancakes)

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbs 30g
Protein 6g 12%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 56mg 19%
Sodium 181mg 8%
Potassium 396mg 8%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 6454IU 129%
Vitamin C 2mg 2%
Calcium 159mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

138 reviews
Excellent

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