Pumpkin Pancakes Recipe
User Reviews
5.0
105 reviews
Excellent
Pumpkin Pancakes Recipe
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Pumpkin Pancakes are the ultimate autumn breakfast. They're completely irresistible when topped with homemade cinnamon buttermilk syrup!
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Ingredients
- 1 1/2 cups milk
- 1 1/3 cup pumpkin puree
- 1 egg
- 2 tbsp vegetable oil
- 2 cups all-purpose flour
- 3 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Mix together milk, pumpkin, egg and oil in a medium bowl.
- In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
- Add dry ingredients to wet ingredients and stir just enough to combine.
- Heat a lightly greased griddle or frying pan over medium/high heat.
- Scoop about ¼ - ⅓ cup for each pancake. Brown on both sides and serve hot.
- Serve with cinnamon buttermilk syrup and ENJOY!
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
447mg
(19%)
Potassium
423mg
(12%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
8610IU
(172%)
Vitamin C
2.3mg
(3%)
Calcium
184mg
(18%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 447mg | 19% |
| Potassium | 423mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 8610IU | 172% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 184mg | 18% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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