Pumpkin Panna Cotta with Caramel Syrup
User Reviews
5
3 reviews
Excellent
Pumpkin Panna Cotta with Caramel Syrup
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Creamy and rich with a big taste of fall Pumpkin Panna Cotta with Caramel Sauce is a surprisingly easy dessert.
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Ingredients
- 1 ½ teaspoon gelatin
- 1 ½ Tablespoons water cool
- ½ cup cream
- ½ cup milk
- ¼ cup maple syrup or brown sugar
- ½ teaspoon cinnamon optional
- ½ cup pumpkin
- ½ teaspoon vanilla
- pinch salt
- Caramel Syrup optional, few tablespoons
Instructions
- Pour the water into a small bowl, then sprinkle the gelatin over it, trying not to let it clump. Let it soften for 5-10 minutes.
- In the meantime, combine the milk, cream and syrup or sugar in a small saucepan and heat, stirring occasionally until small bubbles form. Do not let it boil.
- Remove from heat and add the softened gelatin. Stir for a couple minutes until gelatin is fully dissolved. Then whisk in the pumpkin, vanilla, salt and cinnamon if using. Let the mixture sit for about 5 minutes, then whisk again.
- If using molds, spray with non-stick spray. Glasses don’t need to be sprayed. Divide the mixture between 4 serving dishes/molds. Place in refrigerator for at least 4 hours.
- To unmold, dip the mold in warm water for a minute or two. Place serving dish on top, flip over, then give a downward shake. Repeat if panna cotta doesn’t loosen.
Notes
- Check out my 10 minute caramel dip or syrup.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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