Pumpkin Pasties
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5
8 reviews
Excellent
Pumpkin Pasties
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Easy pumpkin pasties made out of pie crust, pumpkin puree, and lots of delicious fall spices! A great copycat of the Harry Potter pumpkin pasties everyone loves!
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Ingredients
- 1 cup pumpkin puree
- 4 TBS brown sugar
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp cloves ground
- ¼ tsp nutmeg
- 2 pie crusts room temperature, refrigerated
- 1 egg
- 1 TBS granulated sugar
Instructions
- Preheat the oven to 450 degrees. Then line a baking sheet with parchment paper and set aside.
- Mix together the pumpkin puree, brown sugar, cinnamon, clove, and ginger in a medium bowl.
- Roll out the refrigerated pie dough and cut little circles out of the dough with a glass cup. Then place the circles onto the prepared baking sheet.
- Use a tablespoon and scoop 1 heaping tablespoon of the pumpkin mixture onto the pie crust circles.
- Fold over the dough onto the other side and pinch the ends closed with a fork.
- Take a sharp knife and cut a lighting bolt onto the top of the pasties.
- In a small bowl make an egg wash by whisking one egg really well and then add 1 teaspoon of water and keep whisking until combined.
- Brush the egg wash over each pastie and sprinkle with sugar.
- Bake the pasties for 5-6 minutes or until they are a golden brown color.
Notes
- Make sure the pre-made pie crusts are room temperature so they roll out easily without tearing.
- Add food coloring to your egg wash to change the color of the pastry. I don’t typically do this for the Harry Potter version of these but if you just want them as a fall dessert, it’d be fun to change it up!
- Store at room temperature for up to three days in an airtight container. Warm them back up in the oven or eat them chilled if you prefer!
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.002g
(0%)
Cholesterol
16mg
(5%)
Sodium
148mg
(6%)
Potassium
98mg
(2%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
3837IU
(77%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Pasties
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 148mg | 6% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 3837IU | 77% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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