Pumpkin Pecan Cobbler
User Reviews
4.7
Pumpkin Pecan Cobbler
Description
Pumpkin Pecan Cobbler blends a pumpkin puree batter with typical baking staples like flour, sugar, and warming spices such as cinnamon, nutmeg, and cloves. The batter is poured into a casserole dish and topped with a mixture of granulated and brown sugar combined with chopped pecans. Hot water is poured over the top without stirring, which creates a unique texture where the batter bakes beneath a crunchy yet moist topping. Baking at 350 degrees finishes the cobbler in about 40 minutes, and it is allowed to cool briefly before serving. The cobbler’s soft, spiced pumpkin interior contrasts with the sweet, nut-studded crust, making it a comforting dessert choice. Serving it with vanilla ice cream adds a creamy element that complements the warm spices and nutty pecan topping.
Ingredients
For the Cobbler
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup butter melted, or vegetable oil
- 1 1/2 teaspoons vanilla
For the Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup pecans chopped
- 1 1/2 cups water very hot
Instructions
- Preheat oven to 350 degrees.
- In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
- In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
- In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 59g | 20% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 208mg | 9% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 2575IU | 52% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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