Pumpkin Pecan Tassies
User Reviews
5
6 reviews
Excellent
Pumpkin Pecan Tassies
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Pie crusts with a pumpkin filling and topped with sweet pecans all covered in real maple syrup! Pumpkin Pecan Tassies are calling your name!
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Ingredients
- 15 oz pie crust 2 crusts, package, rolled, refrigerated, unbaked
- 3/4 cup pumpkin canned
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 1 egg lightly beaten
- 1/4 cup half-and-half light cream, or milk
- 1/3 cup pecans chopped
- 1 tablespoon brown sugar packed
- 1 tablespoon butter melted
- maple syrup optional
Instructions
- Preheat oven to 350. Unroll pie crusts and cut out 24 rounds using a 2 1/2 inch cookie cutter. Press each round into the bottom and sides of a muffin tin. Set aside.
- In a large bowl, combine pumpkin, granulated sugar, pumpkin pie spice, and salt. Then stir in an egg. Next add half & half, in portions, until just combined.
- For the pecan topping, mix pecans, brown sugar, and melted butter.
- Spoon 2 teaspoons of pumpkin filling into each pie crust cup then top with 1 teaspoon of pecan topping. Bake 35 minutes or until the filling has set. Remove tassies to a wire rack to cool. Drizzle with maple syrup when ready to serve.
Notes
- Place tassies in a single layer in an airtight container. Store in the fridge for up to 2 days or freeze for up to 3 months. To serve thaw about 1 hour at room temperature.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
93mg
(4%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1225IU
(25%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24tassies
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 93mg | 4% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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