Pumpkin Pie
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Additional Time
2 hrs
-
Total Time
3 hrs 40 mins
-
Servings
10 slices
Pumpkin Pie
Report
Is it cheaper to make homemade pumpkin pie vs. store-bought? Discover why homemade wins for flavor, freshness, and value this holiday season.
Share:
Ingredients
- 1 recipe Homemade Pie Crust
- 2 cups (1 can/15 oz/425 g) pumpkin puree (homemade or store bought)
- 2 large eggs, at room temperature
- 1 cup (8 fl oz/240 ml) evaporated milk
- ½ cup (4 oz/115 g) dark brown sugar
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
