Pumpkin Pie
User Reviews
5
4 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
55 mins
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Additional Time
2 hrs
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Total Time
3 hrs 40 mins
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Servings
10 slices
Pumpkin Pie
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Is it cheaper to make homemade pumpkin pie vs. store-bought? Discover why homemade wins for flavor, freshness, and value this holiday season.
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Ingredients
- 1 recipe pie crust homemade
- 2 cups (1 can/15 oz/425 g) pumpkin puree homemade or store bought
- 2 egg large, at room temperature
- 1 cup (8 fl oz/240 ml) evaporated milk
- ½ cup (4 oz/115 g) dark brown sugar
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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