Pumpkin Pie Bars
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Pumpkin Pie Bars
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A Golden Oreo crust and a sweet and spicy pumpkin filling make these Pumpkin Pies Bars irresistible. You just need a dollop of whipped cream!
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Ingredients
- 36 golden Oreos 14.3 oz package
- 6 tablespoons butter unsalted, melted
- 15 oz pumpkin 1 can, pure
- 14 oz sweetened condensed milk 1 can
- 2 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Whipped Cream for garnish, if desired, sweetened
- gingersnap cookies for garnish, if desired, crushed
Instructions
- Preheat oven to 350° F. Grease 9x13 pan and set aside.
- Add Oreos to the bowl of a food processor and blitz until fine crumbs form. Stir together with melted butter. Using a buttered fingers, press evenly into prepared pan and set aside. {After I pressed it out, I used the bottom of a measuring cut to flatten it perfectly even. Totally optional!}
- In large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture on top of crust and spread evenly.
- Bake 40-45 minutes until center is set. Remove from oven and cool completely. Cut into squares and top with cream and crushed cookies. Serve.
Notes
- *I enjoyed these chilled, but that is totally optional. Store any leftovers covered with plastic wrap in refrigerator.
- *I enjoyed these chilled, but that is totally optional. Store any leftovers covered with plastic wrap in refrigerator.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
59mg
(20%)
Sodium
191mg
(8%)
Potassium
298mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
3612IU
(72%)
Vitamin C
6mg
(7%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 59mg | 20% |
| Sodium | 191mg | 8% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 3612IU | 72% |
| Vitamin C | 6mg | 7% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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