Pumpkin Pie Bars
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Pumpkin Pie Bars
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Pumpkin Pie Bars are made with a buttery graham cracker and pecan crust, and a classic pumpkin pie filling that's just delicious!
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Ingredients
Crust:
- 10 graham crackers , full sheets
- 1/2 cup pecans
- 2 tablespoons granulated sugar
- 1/3 cup butter melted, unsalted
Filling:
- 15 ounces pumpkin puree about 2 cups, canned
- 1 cup brown sugar , packed
- 2 large egg
- 1 1/2 cups heavy cream
- 2 teaspoons vanilla extract pure
- 3 tablespoons flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
- Add the graham crackers, pecans, and sugar to a food processor and pulse until the mixture resembles fine crumbs.
- Add in melted butter and pulse until the mixture is moistened.
- Press mixture into the baking pan and bake for 10 minutes, then cool.
- While baking add the canned pumpkin, brown sugar, and eggs to your stand mixer until smooth.
- Add heavy cream, vanilla extract, flour, cinnamon, ginger, nutmeg, and salt on the lowest speed setting until the mixture is smooth.
- Pour the mixture over the cooling crust.
- Bake for 40-45 minutes until the center is set.
- Let cool completely before slicing.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
64mg
(21%)
Sodium
117mg
(5%)
Potassium
132mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
4619IU
(92%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 117mg | 5% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 4619IU | 92% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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