Pumpkin Pie Cake Bars
User Reviews
0
0 reviews
Unrated
Pumpkin Pie Cake Bars
Report
These pumpkin pie cake bars are like two desserts in one. Cake like bottom topped with a moist pumpkin pie top sprinkled with powdered sugar. Perfect for Thanksgiving!
Share:
Ingredients
For crust:
- 1 cup all-purpose flour
- ⅓ cup brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 large egg
- 4 tablespoons butter cooled, browned
- ½ teaspoon vanilla extract
For filling:
- 1-½ cups pumpkin puree
- 4 ounces cream cheese room temperature
- 2 large egg
- 4 tablespoons butter cooled, browned
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 3/4 cup brown sugar
Instructions
- Preheat oven to 350 degrees F and line a 9x9 pan with parchment paper.
For crust:
- In the bowl of a mixer, add flour, brown sugar, baking powder and salt. Whisk to combine.
- Add in egg, browned butter, and vanilla extract.
- Mix until the dough sticks together and can be pressed together. When you first start mixing it will be very crumbly looking. Just keep mixing and it will come together.
- Take dough and press into the bottom of the prepared baking pan.
- Rinse out mixer bowl to use for the filling.
For filling:
- In the bowl of your mixer add pumpkin puree and cream cheese. Mix until smooth and combined, about 2 minutes.
- Add in eggs, browned butter, and vanilla extract. Mix until combined.
- Finally, mix in brown sugar and pumpkin pie spice and mix on medium speed for 5 minutes.
- When the mixture is smooth and combined pour into the pan with the crust.
- Bake for 60 minutes or until the center is just slightly jiggly.
- Let cool until room temperature, cut into bars and sprinkle with powdered sugar.
Nutrition Information
Show Details
Serving
1serving
Calories
325kcal
(16%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.4g
(20%)
Cholesterol
101mg
(34%)
Sodium
265mg
(11%)
Potassium
179mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
6926IU
(139%)
Vitamin C
2mg
(2%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 325kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 101mg | 34% |
| Sodium | 265mg | 11% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 6926IU | 139% |
| Vitamin C | 2mg | 2% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
