Pumpkin Pie Crescents
User Reviews
4.9
Pumpkin Pie Crescents
Description
The recipe begins by combining pumpkin pie filling with egg yolk and pumpkin pie spice to create a spiced pumpkin mixture. Refrigerated crescent roll dough is unrolled and dollops of the filling are placed on each triangle. The dough is rolled from the wide end, slightly pinching the edges to encase the filling, though some leakage is expected.
After arranging on a parchment-lined baking pan, the crescents are baked until golden brown. While cooling, a glaze of powdered sugar, maple syrup, and milk is prepared and drizzled over the pastries, adding sweetness and moisture.
This dessert can be served warm or at room temperature, offering a cozy pumpkin flavor combined with flaky, buttery dough. The recipe is straightforward and uses common pantry ingredients for a quick seasonal treat.
The leftovers can be refrigerated for about a week or frozen for longer storage, with gentle reheating recommended.
Ingredients
- 8 ounces crescent rolls 1 can, refrigerated
- ½ cup pumpkin pie filling or pumpkin pie mix, canned
- 1 egg yolk
- ½ teaspoon pumpkin pie spice
Glaze
- ½ cup powdered sugar
- 1 tablespoon maple syrup
- ½-1 tablespoon milk
Instructions
- Preheat oven to 375°F and prepare a parchment-lined pan.
- Combine pumpkin pie filling, egg yolk, and pumpkin pie spice.
- Unroll crescents and place 1 slightly heaping tablespoon of pumpkin mix on each crescent.
- Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on the prepared pan.
- Bake 10-12 minutes or until browned.
- Meanwhile, combine glaze ingredients until smooth. Place in a small ziptop bag.
- Let crescents cool on the pan for 10 minutes. Snip off a corner of the ziptop and drizzle the glaze over the crescents. Serve warm.
Notes
- Store any leftover crescent rolls wrapped in the refrigerator for up to 7 to 10 days.
- Frozen crescent rolls may keep for up to 2 months; thaw before reheating or serving at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8crescents
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160 | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 259mg | 11% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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