Pumpkin Pie Crunch Bars
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5
10 reviews
Excellent
Pumpkin Pie Crunch Bars
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Pumpkin Pie Crunch Bars are an easy last minute Thanksgiving dessert that starts with a boxed cake mix and winds up being everybody's favorite!
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Ingredients
- 29 ounce pure pumpkin puree can
- 12 ounce evaporated milk can
- 1 ½ cups sugar
- 4 large egg
- 15 ounce cake mix spice cake used; alternatives: yellow or vanilla
- 1 cup butter salted, melted
- 1 cup pecans chopped
Instructions
- Preheat the oven to 350°F
- In a large bowl whisk together the pumpkin, milk, sugar, and eggs until nice and smooth.
- Pour this mixture into your un-greased pan.
- Top the pumpkin mixture with the dry cake mix. Sprinkle it evenly over the whole pan. It will seem like a lot, but use it all.
- Drizzle the melted butter evenly over the cake mix.
- Top with chopped pecans and bake for 65-75 minutes. The exact time will vary depending on your pan and your oven. Mine took 75 minutes. The bars are done when they don't jiggle in the center, and a toothpick inserted in the center comes out without wet batter on it.
- Let cool on a rack. You can serve the bars warm, but they will be very soft. Or you can cool completely and refrigerate overnight for sharper slicing.
Nutrition Information
Show Details
Serving
1bar
Calories
267kcal
(13%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
55mg
(18%)
Sodium
206mg
(9%)
Potassium
207mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
5650IU
(113%)
Vitamin C
2mg
(2%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 267kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 206mg | 9% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 5650IU | 113% |
| Vitamin C | 2mg | 2% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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