Pumpkin Pie Dip
User Reviews
5
Pumpkin Pie Dip
Description
Pumpkin Pie Dip combines canned or fresh pumpkin puree with instant vanilla pudding mix, milk, and pumpkin pie spice to create a flavorful base. This mixture is folded into whipped topping to lighten the texture and achieve a smooth, fluffy dip with a pale orange color.
The dip is chilled for at least one hour to firm up slightly, allowing the flavors to meld and the texture to set, which makes it suitable for dipping or spreading. The pumpkin pie spice delivers warm autumnal notes that balance the sweetness from the pudding and whipped topping.
This dip is typically served with vanilla wafer cookies, graham crackers, sliced apples, or other favorite dippers, fitting well into seasonal gatherings or as a dessert appetizer. It can also be used as a no-bake pie filling when poured into a crust and chilled.
Store leftovers refrigerated in an airtight container for 3-4 days. Consider using sugar-free pudding and whipped topping to adjust sugar content if desired.
Ingredients
- 1 cup pumpkin canned or fresh, puree
- 3.4 oz vanilla pudding mix dry mix only, instant
- ¼ cup milk
- 2 teaspoons pumpkin pie spice
- 8 oz whipped topping like Cool Whip
Instructions
- Place the pumpkin puree, instant vanilla pudding, milk and pumpkin pie spice in a large bowl. Mix the ingredients well.
- Add whipped topping and fold the pumpkin mixture into the whipped topping until well mixed and it turns light orange in color.
- Chill the dip in the refrigerator for at least one hour to allow it to firm up a little.
- Serve with vanilla wafer cookies, graham crackers, sliced apples or your favorite dippers. Dust the top of the dip with a little extra pumpkin pie spice or cinnamon as an optional garnish.
Notes
- Chill the dip for at least an hour to help it firm and develop flavor.
- Leftovers keep well in an airtight container in the fridge for up to 4 days.
- Use the dip as a no-bake pie filling by setting it in a graham cracker crust.
- For lower sugar options, substitute sugar-free instant pudding and whipped topping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 82mg | 3% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 3841IU | 77% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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