Pumpkin Pie Dip
User Reviews
5
Pumpkin Pie Dip
Description
The Pumpkin Pie Dip features canned pumpkin puree mixed with vanilla instant pudding powder and pumpkin pie spice, resulting in a smoothly spiced base. Adding cream cheese provides creaminess, while folding in thawed Cool Whip airy lightens the mixture. The dip is refrigerated to firm up and blend the flavors. Finished with a sprinkle of cinnamon and pumpkin candies, this dip offers a balanced sweetness with mildly spicy undertones and a soft, fluffy texture.
This prepared dip can be served alongside fruit slices, graham crackers, or sweet baked goods for a seasonal appetizer or dessert spread. Its comforting pumpkin flavor and creamy consistency highlight autumnal seasonal ingredients in a easy-to-prepare presentation.
The recipe does not specify storage, but refrigerate leftovers promptly. The instant pudding mix simplifies the preparation by providing both sweetness and structure, ensuring the dip holds well for serving.
Ingredients
- 15 oz pumpkin puree canned
- 3.4 oz vanilla instant pudding mix package, JELL-O brand
- 1/4 cup powdered sugar
- 1 ½ teaspoons pumpkin pie spice
- 8 oz Cool Whip thawed
- 8 oz cream cheese
Instructions
- In a large bowl mix pumpkin, dry pudding mix, sugar, and spice in a large bowl with whisk until blended.
- Beat in cream cheese, scrape the sides and bottom of the bowl.
- With a spatula stir in COOL WHIP.
- Cover and refrigerate for 1 hour.
- Serve topped with a sprinkle of cinnamon and pumpkin candies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 284mg | 12% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 11306IU | 226% |
| Vitamin C | 3mg | 3% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.