Pumpkin Pie Dip

User Reviews

5

27 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    239 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Pie Dip

Pumpkin Pie Dip combines canned pumpkin puree with instant vanilla pudding mix, powdered sugar, and pumpkin pie spice for a creamy, spiced base. Cream cheese and thawed Cool Whip incorporated create a light, fluffy texture that balances richness and sweetness. The dip chills to meld flavors, offering a festive fall treat that pairs well with cinnamon and pumpkin candies as a garnish. It works as a versatile dip for fruit, cookies, or crackers during autumn gatherings or dessert occasions.

Description

The Pumpkin Pie Dip features canned pumpkin puree mixed with vanilla instant pudding powder and pumpkin pie spice, resulting in a smoothly spiced base. Adding cream cheese provides creaminess, while folding in thawed Cool Whip airy lightens the mixture. The dip is refrigerated to firm up and blend the flavors. Finished with a sprinkle of cinnamon and pumpkin candies, this dip offers a balanced sweetness with mildly spicy undertones and a soft, fluffy texture.

This prepared dip can be served alongside fruit slices, graham crackers, or sweet baked goods for a seasonal appetizer or dessert spread. Its comforting pumpkin flavor and creamy consistency highlight autumnal seasonal ingredients in a easy-to-prepare presentation.

The recipe does not specify storage, but refrigerate leftovers promptly. The instant pudding mix simplifies the preparation by providing both sweetness and structure, ensuring the dip holds well for serving.

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Ingredients

Servings
  • 15 oz pumpkin puree canned
  • 3.4 oz vanilla instant pudding mix package, JELL-O brand
  • 1/4 cup powdered sugar
  • 1 ½ teaspoons pumpkin pie spice
  • 8 oz Cool Whip thawed
  • 8 oz cream cheese

Instructions

  1. In a large bowl mix pumpkin, dry pudding mix, sugar, and spice in a large bowl with whisk until blended.
  2. Beat in cream cheese, scrape the sides and bottom of the bowl.
  3. With a spatula stir in COOL WHIP.
  4. Cover and refrigerate for 1 hour.
  5. Serve topped with a sprinkle of cinnamon and pumpkin candies.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 26mg (9%) Sodium 284mg (12%) Potassium 285mg (6%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 11306IU (226%) Vitamin C 3mg (3%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 26mg 9%
Sodium 284mg 12%
Potassium 285mg 6%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 11306IU 226%
Vitamin C 3mg 3%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

27 reviews
Excellent

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