Pumpkin Pie Dip Recipe
User Reviews
5.0
18 reviews
Excellent
Pumpkin Pie Dip Recipe
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Delicious and creamy Pumpkin Gingersnap Dip recipe. A rich and smooth dip for cookies! Ingredients include cream cheese, solid-pack pumpkin, cinnamon, and marshmallow fluff.
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Ingredients
- 8 oz cream cheese softened
- 14 oz marshmallow fluff
- 15 oz pumpkin puree
- 1 tsp cinnamon
- Cookies (gingersnaps, wafers, etc)
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Instructions
- In a bowl, beat cream cheese and marshmallow fluff until smooth.
- Fold in pumpkin and cinnamon and mix well.
- Refrigerate until ready to serve.
Nutrition Information
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Calories
2149kcal
(107%)
Carbohydrates
383g
(128%)
Protein
18g
(36%)
Fat
78g
(120%)
Saturated Fat
44g
(220%)
Cholesterol
249mg
(83%)
Sodium
749mg
(31%)
Potassium
1188mg
(34%)
Fiber
13g
(52%)
Sugar
265g
(530%)
Vitamin A
69225IU
(1385%)
Vitamin C
17.8mg
(20%)
Calcium
359mg
(36%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 2149 kcal
% Daily Value*
| Calories | 2149kcal | 107% |
| Carbohydrates | 383g | 128% |
| Protein | 18g | 36% |
| Fat | 78g | 120% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 249mg | 83% |
| Sodium | 749mg | 31% |
| Potassium | 1188mg | 25% |
| Fiber | 13g | 52% |
| Sugar | 265g | 530% |
| Vitamin A | 69225IU | 1385% |
| Vitamin C | 17.8mg | 20% |
| Calcium | 359mg | 36% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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